Rosemary-Apricot Pork Tenderloin combines the savory earthiness of rosemary with the subtle sweetness of apricots for a mouthwatering, elegant dish. The tender pork is seared to golden perfection, then glazed with a delightful mixture of apricot preserves, fresh rosemary, and Dijon mustard. The balance between sweet and savory flavors elevates the pork, making it an ideal centerpiece for a special dinner or family meal. This dish is simple enough to prepare on a weeknight, yet sophisticated enough to impress guests.
Ingredients:
- 2 pork tenderloins (about 1 lb each)
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh rosemary sprigs (for garnish, optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork: Season the pork tenderloins generously with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until golden brown, about 4-5 minutes per side.
- Make the Glaze: In a small bowl, mix together the apricot preserves, Dijon mustard, chopped rosemary, minced garlic, and balsamic vinegar.
- Coat the Pork: Once the pork is seared, remove the skillet from the heat. Brush the apricot-rosemary glaze generously over the pork tenderloins.
- Roast: Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh rosemary sprigs if desired.
Enjoy your Rosemary-Apricot Pork Tenderloin alongside roasted vegetables, mashed potatoes, or a fresh salad for a balanced and flavorful meal!
