Rosemary and Garlic Simmered Pork Chops are a tender and flavorful main dish that brings rustic, herbaceous notes to your table. The combination of fresh rosemary and garlic infuses the pork with rich, earthy flavors, while a gentle simmering process ensures the chops stay moist and juicy. This dish is perfect for a cozy family dinner or when you want to impress guests with minimal effort. Serve it alongside mashed potatoes or roasted vegetables for a hearty and satisfying meal.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- 1 tbsp unsalted butter
- Salt and freshly ground black pepper, to taste
Instructions
- Season the Pork Chops:
- Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.
- Sear the Chops:
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
- Sauté the Garlic:
- Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute, stirring frequently, until fragrant but not browned.
- Add the Liquids and Rosemary:
- Stir in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the pan. Add the rosemary sprigs to the skillet.
- Simmer the Pork Chops:
- Return the pork chops to the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover, and simmer for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Finish with Butter:
- Remove the lid and stir in the butter to enrich the sauce. Let it cook for an additional 1-2 minutes to thicken slightly.
- Serve:
- Remove the rosemary sprigs and transfer the pork chops to a serving plate. Drizzle the sauce over the chops and serve hot.
