Roquefort Pear Salad is a delightful combination of sweet, juicy pears and the rich, tangy flavor of Roquefort cheese. This salad is beautifully balanced with crunchy nuts, fresh greens, and a simple vinaigrette, making it a perfect starter or a light meal. The mix of flavors and textures will impress any salad lover.
Ingredients:
- 6 cups mixed salad greens (arugula, spinach, or a spring mix)
- 2 ripe pears, cored and sliced thinly
- ½ cup crumbled Roquefort cheese (or blue cheese)
- ¼ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or white wine vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions:
- Prepare the vinaigrette:
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Set aside.
- Assemble the salad:
- Place the mixed greens in a large salad bowl. Arrange the pear slices over the greens, then sprinkle the crumbled Roquefort cheese, toasted walnuts or pecans, and dried cranberries (if using) on top.
- Toss the salad:
- Drizzle the vinaigrette over the salad and gently toss to combine all the ingredients evenly.
- Serve:
- Serve immediately as a refreshing appetizer or light meal. You can also add grilled chicken for a more substantial dish.
Enjoy this elegant Roquefort Pear Salad with its perfect balance of sweetness from the pears and tanginess from the Roquefort cheese, making every bite a delicious experience!
