Root Beer Pulled Pork Sandwiches offer a unique twist on the classic pulled pork recipe by infusing a subtle sweetness and rich flavor from the soda. The root beer helps to tenderize the meat while adding a complex, caramel-like note that pairs perfectly with the savory pork. After slow-cooking for hours, the pork becomes melt-in-your-mouth tender and easy to shred. Topped with a tangy homemade barbecue sauce and served on soft buns, these sandwiches are a crowd-pleaser, perfect for game day or a cozy family meal.
Ingredients:
- 3-4 lb pork shoulder (or pork butt)
- 1 can (12 oz) root beer
- 1 large onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 6-8 hamburger buns
- Optional: Coleslaw for topping
Instructions:
- Prep the Pork: Season the pork shoulder generously with salt and pepper. In a slow cooker, place a layer of sliced onions and minced garlic at the bottom.
- Add Root Beer: Pour the root beer over the pork, covering most of the meat. Add the remaining onion slices on top.
- Slow Cook: Cover the slow cooker and cook on low for 8-10 hours, or until the pork is fork-tender and easily shreddable.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
- Add BBQ Sauce: Mix the shredded pork with barbecue sauce. You can add some of the root beer cooking liquid to keep it moist, if desired.
- Serve: Pile the pulled pork onto hamburger buns and, if desired, top with coleslaw for an extra layer of flavor and crunch.
Enjoy your sweet and savory Root Beer Pulled Pork Sandwiches!
