Root Beer Float Cupcakes

Root Beer Float Cupcakes are a fun and whimsical treat that combines the classic flavors of a root beer float in a fluffy cupcake form. These cupcakes are infused with root beer in both the batter and the frosting, giving them a distinct and delightful taste that echoes the beloved drink. Topped with a creamy, root beer flavored frosting and often garnished with a drizzle of root beer reduction or a sprinkle of vanilla bean, these cupcakes are sure to captivate anyone with a fondness for nostalgic flavors.

Ingredients:

• For the cupcakes:
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup root beer
  • 1/2 tsp vanilla extract
  • 1/2 tsp root beer concentrate
• For the frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup root beer
  • 1/2 tsp root beer concentrate
  • 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
2. Cream butter and sugar: Beat butter and sugar until fluffy. Add eggs one at a time.
3. Combine dry ingredients: In another bowl, mix flour, salt, and baking powder.
4. Add root beer and extracts: Alternately add dry ingredients and root beer to the creamed mixture. Stir in vanilla and root beer concentrate.
5. Bake: Fill cupcake liners and bake for about 15-20 minutes.
6. Make frosting: Beat butter until creamy. Gradually add powdered sugar, then root beer, root beer concentrate, and vanilla.
7. Decorate: Frost cooled cupcakes and optionally drizzle with root beer reduction or sprinkle with vanilla bean.

Enjoy these captivating Root Beer Float Cupcakes, a creative twist on a classic dessert!