Root Beer Float Cake is a fun and nostalgic dessert that captures the sweet, creamy flavors of a classic root beer float in cake form. This moist, rich cake is infused with root beer, giving it a distinct yet subtle soda flavor, while a light and fluffy whipped topping or vanilla frosting mimics the creamy ice cream component. With every bite, you’ll experience the sweet combination of root beer and vanilla in a delightfully moist cake. It’s perfect for parties, family gatherings, or when you’re craving a dessert that brings back childhood memories of soda shop treats.
Ingredients:
For the Cake:
- 1 box chocolate cake mix (or homemade chocolate cake)
- 1 1/4 cups root beer (not diet)
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup root beer
- 1 teaspoon vanilla extract
- Optional: maraschino cherries and whipped cream for garnish
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 8-inch round cake pans.
- Prepare the cake batter: In a large bowl, combine the chocolate cake mix, root beer, vegetable oil, eggs, and vanilla extract. Mix on medium speed until smooth and well combined, about 2 minutes.
- Bake the cake: Pour the batter into the prepared baking pan and bake according to the cake mix package instructions (usually 25-30 minutes), or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
- Make the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the root beer, until the frosting is light and fluffy. Beat in the vanilla extract.
- Frost the cake: Once the cake has cooled, spread the root beer frosting evenly over the top. For an extra touch, garnish with maraschino cherries and whipped cream.
Enjoy your Root Beer Float Cake, a whimsical, sweet dessert that brings the classic soda fountain favorite to life in cake form!
