A root beer float is a nostalgic, refreshing treat that combines the rich, creamy texture of vanilla ice cream with the bold, fizzy flavor of root beer. This classic American dessert drink is perfect for hot summer days, as an indulgent snack, or a fun dessert after a meal. The contrast between the cold, frothy root beer and the smooth ice cream creates a delightful experience that both kids and adults will love. Plus, it’s incredibly simple to make with just two main ingredients, making it a go-to when you want something quick and satisfying.
Ingredients:
- 2 scoops of vanilla ice cream
- 1 bottle (12 oz) of root beer (chilled)
- Whipped cream (optional, for garnish)
- Maraschino cherry (optional, for garnish)
Instructions:
- Chill the glass: Place a tall glass in the freezer for 5-10 minutes to make sure it’s nice and cold.
- Add the ice cream: Place two generous scoops of vanilla ice cream into the chilled glass.
- Pour the root beer: Slowly pour the root beer over the ice cream. Take your time to prevent it from overflowing, and allow the foam to rise to the top.
- Garnish and serve: Optionally, you can top it off with whipped cream and a maraschino cherry for a little extra sweetness. Serve immediately with a straw or spoon.
Enjoy your refreshing, frothy root beer float!
