Rolled Dumplings are a delicious and comforting addition to any hearty stew or soup, offering a tender, doughy bite that soaks up the rich flavors of the dish. Unlike traditional drop dumplings, these are rolled out thin and cut into strips or squares, giving them a satisfying chew and allowing them to cook evenly in the simmering broth. Whether you’re making chicken and dumplings or beef stew, Rolled Dumplings add an extra layer of homemade goodness that turns a simple meal into something truly special. These dumplings are easy to make and bring a rustic charm to any bowl of soup or stew.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, cold and cubed
- 3/4 cup milk
- Flour for rolling out the dough
Instructions:
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the milk: Gradually pour in the milk, stirring with a fork until the dough comes together. If the dough is too sticky, add a little more flour. If it’s too dry, add a splash more milk.
- Roll out the dough: Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together, then roll it out to about 1/8-inch thickness.
- Cut the dumplings: Use a sharp knife or pizza cutter to cut the dough into strips or squares, about 2 inches long. You can also roll the strips slightly to create rolled dumplings.
- Cook the dumplings: Drop the dumplings into simmering soup or stew, making sure they have enough room to cook without sticking together. Cover the pot and simmer for 10-15 minutes, or until the dumplings are cooked through and tender.
- Serve: Serve the rolled dumplings hot, as part of your soup or stew. They’ll be soft, doughy, and full of flavor from the broth.
Rolled Dumplings bring a homemade touch to any meal, adding a comforting and hearty texture that pairs beautifully with rich, savory broths. These dumplings are a wonderful way to elevate a simple dish into something warm and satisfying.
