Rocket salad, also known as arugula salad, is a simple yet flavorful dish that’s a perfect side or light meal. The peppery notes of fresh rocket (arugula) combine beautifully with tangy lemon, sweet cherry tomatoes, and the creamy richness of shaved Parmesan. Topped with toasted pine nuts for added texture and a light balsamic dressing, this salad offers a refreshing blend of vibrant flavors. It’s incredibly versatile, pairing well with grilled meats, pastas, or as a healthy stand-alone option. Quick to make, it’s perfect for busy weeknights or for adding a touch of elegance to any meal.
Ingredients:
- 4 cups fresh rocket (arugula), washed and dried
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons pine nuts, toasted
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Juice of 1/2 lemon
- Salt and pepper, to taste
Instructions:
- In a large salad bowl, place the fresh rocket leaves.
- Add the halved cherry tomatoes and shaved Parmesan.
- In a small pan, toast the pine nuts over medium heat until golden brown, about 2-3 minutes, stirring occasionally to avoid burning.
- Sprinkle the toasted pine nuts over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional Parmesan if desired.
Enjoy this salad as a refreshing side dish or a light, nutritious meal!
