Rocket, also known as arugula, lends a peppery bite to this vibrant pesto, offering a fresh twist on the traditional basil version. Its bold, slightly bitter flavor pairs perfectly with the richness of olive oil, the nutty taste of Parmesan, and the subtle crunch of pine nuts or walnuts. This pesto can be used as a sauce for pasta, a spread for sandwiches, or a dip for vegetables. It’s quick and easy to prepare, making it an ideal recipe to elevate your dishes with a burst of flavor.
Ingredients:
- 2 cups fresh rocket (arugula), packed
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts for a twist)
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a food processor, combine the rocket, Parmesan cheese, pine nuts, and garlic. Pulse until the ingredients are finely chopped.
- Slowly drizzle in the olive oil while the processor is running until the mixture becomes smooth and well combined.
- Add the lemon juice, salt, and pepper to taste, and pulse once more to incorporate.
- Taste and adjust seasoning if necessary.
- Serve immediately over pasta, as a sandwich spread, or store in an airtight container in the fridge for up to one week.
Enjoy your homemade rocket pesto as a versatile and flavorful addition to your meals!
