Roasted Summer Squash is a simple yet flavorful side dish that celebrates the natural sweetness and tender texture of summer’s most abundant vegetable. Sliced summer squash, such as zucchini and yellow squash, are tossed in olive oil, garlic, and herbs, then roasted until golden and caramelized. The high heat of the oven brings out the natural sugars in the squash, creating a lightly crisp exterior and a soft, flavorful interior. This versatile dish is perfect for serving alongside grilled meats, fish, or as a healthy addition to any meal, offering a light and nutritious option with a deliciously savory touch.
Ingredients:
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme or rosemary
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Squash:
- In a large bowl, toss the sliced zucchini and yellow squash with olive oil, minced garlic, dried thyme, salt, and black pepper until evenly coated.
- Roast the Squash:
- Spread the squash slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the squash is golden brown and tender, flipping halfway through.
- Add Parmesan (Optional):
- If using, sprinkle the grated Parmesan cheese over the squash during the last 5 minutes of roasting, allowing it to melt and become slightly crisp.
- Serve:
- Remove the roasted squash from the oven, garnish with fresh parsley, and serve hot.
Roasted Summer Squash is an easy and delicious way to highlight the fresh flavors of seasonal vegetables. Whether served as a side dish or a light snack, this dish is a perfect addition to any meal, bringing out the best in simple, wholesome ingredients.
