Roasted Pumpkin Soup Shots are a perfect bite-sized appetizer that combines the rich, earthy flavor of roasted pumpkin with the warmth of comforting spices. Served in individual shot glasses or small cups, this dish is a fun and festive way to enjoy the flavors of fall. The velvety soup is made by roasting the pumpkin to bring out its natural sweetness, then blending it with savory ingredients like garlic, onion, and a touch of cream for a smooth, indulgent texture. This appetizer is ideal for holiday parties, Halloween gatherings, or any cozy dinner with friends.
Ingredients:
- 1 small pumpkin (about 2-3 pounds), peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream (optional for a creamier texture)
- Salt and pepper, to taste
- Fresh thyme or sage leaves, for garnish
Instructions:
- Roast the Pumpkin: Preheat your oven to 400°F (200°C). Toss the pumpkin cubes with olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, or until the pumpkin is tender and lightly caramelized.
- Sauté the Vegetables: While the pumpkin roasts, heat a little olive oil in a large pot over medium heat. Add the onion, garlic, and carrot, and sauté for about 5-7 minutes until softened and fragrant. Stir in the cinnamon and nutmeg, and cook for another minute.
- Blend the Soup: Once the pumpkin is roasted, add it to the pot with the sautéed vegetables. Pour in the vegetable broth, bring to a simmer, and cook for another 5-10 minutes to allow the flavors to meld. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches.
- Add Cream: Stir in the heavy cream (if using), and adjust seasoning with salt and pepper to taste. For a smoother consistency, you can add more broth or cream if desired.
- Serve: Pour the soup into shot glasses or small cups. Garnish with fresh thyme or sage leaves for an added touch of flavor and color.
These Roasted Pumpkin Soup Shots are sure to be a hit at your next event, offering a warm and festive flavor in a fun, bite-sized form!
