Roasted New Red Potatoes are a simple yet delicious side dish that brings out the natural sweetness and earthy flavors of baby red potatoes. Tossed with olive oil, garlic, and herbs, these potatoes are roasted to perfection, achieving a crispy exterior and a tender, creamy interior. This versatile dish pairs well with a variety of main courses, from roasted meats to grilled vegetables, making it an ideal addition to any meal. Easy to prepare and packed with flavor, Roasted New Red Potatoes are sure to become a favorite in your kitchen.
Ingredients:
- 2 lbs new red potatoes, washed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- In a large bowl, toss the halved new red potatoes with olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and pepper until evenly coated.
- Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast the Potatoes:
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even roasting.
- Serve:
- Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley.
Enjoy these Roasted New Red Potatoes as a flavorful and satisfying side dish that complements any main course, adding a touch of rustic charm and deliciousness to your meal.
