Roasted Garlic Hummus is a creamy and flavorful twist on traditional hummus, with the rich, mellow sweetness of roasted garlic adding depth to every bite. The smooth texture of blended chickpeas combines perfectly with tahini, olive oil, and lemon juice, while the roasted garlic infuses the dip with a subtle yet irresistible flavor. This hummus is perfect for serving as a healthy snack, spread, or appetizer, and pairs beautifully with pita bread, fresh vegetables, or crackers. Making hummus at home is easy, and the roasted garlic brings a gourmet touch that elevates it to something special.
Ingredients:
- 1 head of garlic
- 2 tbsp olive oil (for roasting the garlic)
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tbsp olive oil (for the hummus)
- 3 tbsp fresh lemon juice
- 1 tsp ground cumin
- Salt to taste
- 2-3 tbsp water (to adjust consistency)
- Paprika and extra olive oil for garnish (optional)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with 2 tablespoons of olive oil, and wrap it in foil. Roast for 30-40 minutes, or until the garlic is soft and golden. Let cool slightly, then squeeze the roasted garlic out of the skins.
- Blend the Hummus: In a food processor, combine the chickpeas, roasted garlic, tahini, olive oil, lemon juice, cumin, and a pinch of salt. Blend until smooth, scraping down the sides as needed.
- Adjust the Consistency: Add water, one tablespoon at a time, until the hummus reaches your desired creamy consistency. Taste and adjust seasoning with more salt, lemon, or cumin if necessary.
- Serve: Transfer the hummus to a serving bowl and drizzle with extra olive oil. Sprinkle with paprika for garnish if desired. Serve with pita, fresh veggies, or crackers.
Enjoy this creamy and flavorful Roasted Garlic Hummus as a delicious dip or spread for any occasion!
