Roasted Garlic Cauliflower is a simple yet flavorful side dish that showcases the natural sweetness and nuttiness of cauliflower. Tossed in olive oil, infused with roasted garlic, and perfectly seasoned, this dish is roasted to golden-brown perfection, creating crisp edges and tender florets. It’s a versatile addition to any meal, whether you’re serving it alongside roasted meats, fish, or vegetarian mains. Quick to prepare and packed with flavor, this roasted cauliflower will convert even the staunchest skeptics into fans of this humble vegetable.
Ingredients:
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese (optional, for garnish)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Cauliflower: Place the cauliflower florets in a large mixing bowl. Drizzle with olive oil, and add the minced garlic, smoked paprika (if using), salt, and pepper. Toss well to ensure the florets are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the cauliflower is tender and golden brown on the edges.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting.
- Serve: Transfer the roasted cauliflower to a serving dish and garnish with fresh parsley. Serve warm.
Roasted Garlic Cauliflower is a healthy, flavorful side dish that’s sure to become a favorite. The roasted garlic adds depth and aroma, while the crispy, caramelized edges make every bite irresistible!
