Roasted Fingerling Potatoes are a simple yet flavorful side dish, perfect for any meal. Their naturally buttery flavor and tender texture shine when roasted to golden perfection. Tossed in olive oil and seasoned with fresh herbs, garlic, and salt, these potatoes develop a crispy exterior while remaining soft on the inside. They are easy to prepare and pair wonderfully with everything from roasted meats to grilled vegetables, making them a versatile addition to your dining table. Whether for a weeknight dinner or a special occasion, these roasted fingerling potatoes are always a hit.
Ingredients:
- 1 ½ lbs fingerling potatoes, halved lengthwise
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp fresh rosemary or thyme, chopped (or ½ tsp dried)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, rosemary (or thyme), salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast for 25-30 minutes, or until the potatoes are golden brown and fork-tender, flipping halfway through cooking.
- Remove from the oven and garnish with fresh parsley, if desired.
Serve your Roasted Fingerling Potatoes hot, and enjoy this crispy, flavorful side dish with any meal!
