Roasted Chicken with Rosemary is a timeless and comforting dish that brings together the rich flavors of tender chicken, aromatic rosemary, and a hint of garlic. This recipe is perfect for both weeknight dinners and special occasions, offering a beautifully golden and crispy skin with succulent meat underneath. The rosemary infuses the chicken with a fragrant earthiness, while a simple seasoning of garlic, lemon, and olive oil enhances the natural flavors of the bird. Paired with roasted vegetables or a fresh salad, this dish is sure to become a go-to favorite in your culinary repertoire.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 lemon, halved
- Salt and pepper to taste
- 1 cup chicken broth or water (for the roasting pan)
- Fresh rosemary sprigs (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Chicken:
- Pat the chicken dry with paper towels, both inside and out.
- Rub the chicken all over with olive oil, ensuring an even coating.
- Season the chicken generously with salt and pepper, both inside the cavity and on the skin.
- Flavor the Chicken:
- In a small bowl, mix the minced garlic and chopped rosemary.
- Rub the garlic and rosemary mixture all over the chicken, making sure to get it under the skin where possible.
- Place the lemon halves inside the cavity of the chicken for added flavor.
- Roast the Chicken:
- Place the chicken on a roasting rack in a large roasting pan. Pour the chicken broth or water into the bottom of the pan to prevent the drippings from burning and to keep the chicken moist.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices halfway through cooking to enhance flavor and moisture.
- Rest and Serve:
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
- Garnish with fresh rosemary sprigs and serve with your favorite side dishes.
Enjoy your Roasted Chicken with Rosemary, a classic dish that’s full of flavor and sure to impress!
