Roasted Cherry Tomato Burrata is a delightful and elegant dish that brings together the rich creaminess of burrata cheese with the sweet and tangy flavors of roasted cherry tomatoes. This simple yet sophisticated appetizer or light meal is perfect for entertaining or enjoying a gourmet experience at home. The roasted tomatoes, enhanced with olive oil, garlic, and fresh herbs, create a luscious sauce that pairs beautifully with the soft, creamy burrata. Serve it with crusty bread to soak up every delicious drop, and enjoy a burst of Mediterranean flavors in every bite.
Ingredients:
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 ball of burrata cheese
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling (optional)
- Crusty bread for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes:
- In a baking dish, combine the halved cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper. Toss to coat the tomatoes evenly.
- Roast the Tomatoes:
- Place the baking dish in the preheated oven and roast for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
- Prepare the Burrata:
- While the tomatoes are roasting, remove the burrata from the refrigerator and let it come to room temperature.
- Assemble the Dish:
- Transfer the roasted tomatoes to a serving platter, creating a bed for the burrata. Place the burrata ball in the center of the roasted tomatoes.
- Garnish and Serve:
- Garnish with fresh basil leaves and drizzle with balsamic glaze if desired. Serve immediately with crusty bread on the side.
Enjoy this luxurious Roasted Cherry Tomato Burrata as an appetizer or light meal, savoring the combination of creamy cheese and flavorful roasted tomatoes.
