Roasted Carrots with Thyme is a simple yet elegant side dish that brings out the natural sweetness of carrots while adding a subtle earthiness from fresh thyme. Roasting the carrots at high heat caramelizes their edges, giving them a slightly crisp exterior with a tender, melt-in-your-mouth center. The thyme infuses the dish with an aromatic flavor, making it a perfect accompaniment to roasted meats, holiday feasts, or weeknight dinners. With just a few ingredients, this easy-to-make dish transforms humble carrots into a flavorful, crowd-pleasing side.
Ingredients
- 1 lb carrots, peeled and cut into evenly sized pieces
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
- 1 tsp honey or maple syrup (optional, for extra sweetness)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the carrots: In a large bowl, toss the carrots with olive oil, fresh thyme, salt, and pepper until evenly coated. If using honey or maple syrup, drizzle it over the carrots and toss again.
- Roast the carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized around the edges.
- Garnish and serve: Remove the roasted carrots from the oven and, if desired, garnish with fresh parsley for a pop of color and flavor. Serve warm.
These Roasted Carrots with Thyme are a perfect balance of sweetness and earthiness, making them a delicious and versatile side dish for any meal!
