Roasted Brussels Sprouts and Butternut Squash is a colorful and nutritious side dish that combines the earthy flavors of the sprouts with the sweet, caramelized richness of butternut squash. This dish is perfect for autumn and winter meals, bringing warmth and a festive splash of color to the table. The vegetables are tossed in a light coating of olive oil, salt, and pepper, then roasted until they are tender and golden. A final drizzle of balsamic vinegar and a sprinkle of dried cranberries add a touch of tartness and sweetness, while roasted pecans or walnuts provide a delightful crunch. This dish not only serves as a delicious accompaniment to any main course but also offers a beautiful presentation that makes it a standout at holiday gatherings or casual dinners.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1/4 cup dried cranberries
- 1/4 cup pecans or walnuts, roughly chopped
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Vegetables:
- In a large bowl, toss the halved Brussels sprouts and cubed butternut squash with olive oil, salt, and pepper until well coated.
- Roast the Vegetables:
- Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the edges are caramelized.
- Add Final Touches:
- Drizzle the roasted vegetables with balsamic vinegar and toss gently to coat. Sprinkle dried cranberries and chopped pecans or walnuts over the top.
- Serve:
- Transfer the roasted Brussels sprouts and butternut squash to a serving dish. Serve warm as a side with your favorite main dishes.
This Roasted Brussels Sprouts and Butternut Squash recipe is a testament to how simple ingredients can transform into a dish with vibrant flavors and textures. The roasting process enhances the natural sweetness of the squash and the nutty flavor of the Brussels sprouts, making this side dish a healthful and delicious choice for any meal.
