Roasted Broccoli and Cauliflower is a simple yet delicious side dish that transforms these classic vegetables into a flavorful delight. Roasting brings out their natural sweetness and adds a crispy, caramelized texture that elevates any meal. Tossed in olive oil, garlic, and a sprinkle of your favorite seasonings, this dish is not only easy to prepare but also incredibly versatile—perfect for complementing everything from grilled meats to pasta dishes. With just a few ingredients and minimal prep time, this roasted vegetable medley is sure to become a go-to favorite for weeknight dinners or holiday feasts.
Ingredients
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp lemon juice (optional, for serving)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Vegetables: In a large bowl, combine the broccoli and cauliflower florets. Drizzle with olive oil and add the minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to coat the vegetables evenly.
- Roast the Vegetables: Spread the seasoned broccoli and cauliflower on the prepared baking sheet in a single layer. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.
- Bake: Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the vegetables are tender and golden brown on the edges.
- Finish and Serve: Once done, remove the baking sheet from the oven and drizzle with lemon juice for brightness, if desired. You can also sprinkle grated Parmesan cheese over the top for added flavor. Serve warm as a side dish to your favorite main course.
This Roasted Broccoli and Cauliflower dish is a delightful way to enjoy vegetables and can easily be customized with your favorite spices or herbs. Enjoy the vibrant flavors and textures!
