Roasted Beets with Goat Cheese is a sophisticated and delicious dish that combines the earthy sweetness of roasted beets with the creamy, tangy flavor of goat cheese. The beets are roasted to bring out their natural sweetness, then paired with crumbled goat cheese, toasted nuts, and a light vinaigrette to create a balanced and visually stunning salad or side dish. This dish is perfect for special occasions, holiday meals, or anytime you want a flavorful, nutrient-packed addition to your menu. The contrast between the tender beets and the rich goat cheese makes it a standout in both taste and presentation.
Ingredients:
- 4 medium beets, peeled and cut into wedges
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 ounces goat cheese, crumbled
- 1/4 cup toasted walnuts or pecans (optional)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Fresh parsley or arugula, for garnish
Instructions:
- Roast the Beets: Preheat your oven to 400°F (200°C). Place the beet wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper. Toss to coat evenly, then spread the beets out in a single layer. Roast for 30-40 minutes, flipping halfway through, until the beets are tender and slightly caramelized at the edges.
- Make the Dressing: While the beets are roasting, whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper in a small bowl. Set aside.
- Assemble the Dish: Once the beets are roasted, remove them from the oven and let them cool slightly. Arrange the roasted beet wedges on a serving platter. Drizzle with the balsamic dressing.
- Finish the Dish: Sprinkle the crumbled goat cheese and toasted nuts (if using) over the beets. Garnish with fresh parsley or arugula for a touch of color and freshness.
- Serve: Serve warm or at room temperature.
Roasted Beets with Goat Cheese is a visually striking and flavorful dish that combines sweet, savory, and tangy elements. It’s perfect as a side dish or a light appetizer, making it an excellent choice for entertaining or adding something special to any meal.
