Roasted Beef Tenderloin is a show-stopping dish that’s perfect for special occasions or a luxurious dinner. Known for its tenderness and rich flavor, this cut of beef requires minimal seasoning to shine, making it a simple yet elegant centerpiece. Roasting the tenderloin at high heat ensures a beautiful, caramelized crust on the outside, while keeping the inside juicy and perfectly cooked. Paired with a flavorful rub of garlic, rosemary, and olive oil, this roasted beef tenderloin is both easy to prepare and absolutely delicious.
Ingredients:
- 3 lb beef tenderloin, trimmed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp coarse salt
- 1 tsp black pepper
- 1 tbsp Dijon mustard (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set aside.
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create the rub. If desired, mix in the Dijon mustard for added flavor.
- Pat the beef tenderloin dry with paper towels. Rub the olive oil mixture evenly all over the tenderloin.
- Place the beef tenderloin on the prepared baking sheet and tuck the thinner end of the tenderloin under to ensure even cooking.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. For medium, roast until it reaches 140°F (60°C).
- Remove the tenderloin from the oven and let it rest for 10-15 minutes to allow the juices to redistribute before slicing.
- Slice the tenderloin into medallions and serve with your favorite sides.
Enjoy your beautifully tender and flavorful Roasted Beef Tenderloin for an elegant and memorable meal!
