Roasted Baby Carrots are a simple, healthy, and vibrant side dish that enhances the natural sweetness and flavor of young carrots. This dish is incredibly easy to prepare, requiring minimal ingredients to let the carrots shine. When roasted, the carrots caramelize slightly, bringing out a delicious depth of flavor that is both sweet and slightly nutty. Seasoned with just a touch of olive oil, salt, and fresh herbs like thyme or rosemary, these carrots become a versatile accompaniment to a variety of main courses, from roasted meats to vegetarian platters. Perfect for a weeknight dinner or a festive holiday meal, Roasted Baby Carrots offer a splash of color and a burst of flavor to any plate.
Ingredients:
- 1 pound baby carrots, washed and patted dry
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 2 teaspoons fresh thyme leaves or rosemary
Directions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the carrots:
- If the baby carrots are very small, leave them whole. If they are larger, you might want to cut them in half lengthwise to ensure even cooking.
- Season the carrots:
- In a large bowl, toss the baby carrots with olive oil, salt, pepper, and if using, your choice of herbs like thyme or rosemary. Ensure the carrots are well coated with the oil and seasoning.
- Roast the carrots:
- Spread the carrots out on the prepared baking sheet in a single layer. Make sure they are not overcrowded to allow them to roast properly.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly caramelized, turning once halfway through cooking.
- Serve:
- Transfer the roasted carrots to a serving dish. They can be garnished with additional fresh herbs or a sprinkle of sea salt if desired.
- Serve warm as a side dish.
Roasted Baby Carrots are not only a crowd-pleaser due to their appealing look and sweet flavor but are also a healthy choice, packed with vitamins and fiber. This dish is a straightforward, delicious way to add a gourmet touch to your meal with minimal effort.
