Roasted Autumn Vegetables

Roasted Autumn Vegetables is a warm and comforting dish that perfectly captures the flavors of the fall season. This colorful medley of root vegetables, squash, and Brussels sprouts is roasted to perfection, bringing out their natural sweetness and deep, earthy flavors. Seasoned simply with herbs and a touch of olive oil, these vegetables are both hearty and nutritious, making them an ideal side dish for any autumn meal. Whether served alongside a roast, as part of a holiday feast, or as a satisfying vegetarian main, Roasted Autumn Vegetables are sure to become a seasonal favorite.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 2 cups sweet potatoes, peeled and cubed
• 1 cup carrots, peeled and sliced
• 1 cup Brussels sprouts, trimmed and halved
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1/2 teaspoon ground cinnamon (optional for a hint of warmth)
• Salt and pepper to taste
• 1/4 cup toasted pecans or walnuts (optional, for added crunch)
• 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Prepare the Vegetables: In a large bowl, combine the butternut squash, sweet potatoes, carrots, Brussels sprouts, and red onion.
3. Season the Vegetables: Drizzle the olive oil over the vegetables and toss to coat evenly. Sprinkle with thyme, rosemary, ground cinnamon (if using), salt, and pepper. Toss again to ensure the vegetables are well coated with the seasoning.
4. Roast the Vegetables: Spread the vegetables out in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-40 minutes, stirring halfway through, until the vegetables are tender and caramelized around the edges.
5. Finish and Serve: If using, sprinkle the roasted vegetables with toasted pecans or walnuts for added crunch. Drizzle with balsamic glaze for a touch of sweetness and serve immediately.

Roasted Autumn Vegetables are a perfect way to celebrate the season’s bounty. The roasting process enhances the natural sweetness of the vegetables, creating a delicious and satisfying dish that pairs beautifully with any main course. Enjoy the warmth and comfort of this autumn-inspired recipe!