Roasted asparagus is a simple yet flavorful side dish that pairs beautifully with a variety of main courses. The roasting process brings out the natural sweetness of the asparagus while adding a touch of crispiness to the tender stalks. Crumbled feta cheese elevates the dish by adding a tangy, salty contrast to the earthy flavor of the asparagus, making it a delightful addition to your meal. With just a few ingredients, this recipe is both quick to prepare and bursting with fresh, vibrant flavors.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1 tbsp lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange the asparagus spears in a single layer on the prepared baking sheet.
- Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy at the tips.
- Remove from the oven and immediately sprinkle the crumbled feta cheese over the asparagus.
- Optionally, drizzle with lemon juice and garnish with fresh parsley.
- Serve warm and enjoy!
This quick and delicious side dish complements everything from roasted chicken to grilled salmon or can be enjoyed on its own for a light and healthy snack.
