Roasted Asparagus and Mushrooms is a simple yet flavorful side dish that pairs perfectly with almost any meal. The roasting process brings out the natural sweetness and earthiness of the vegetables, with the asparagus becoming tender and slightly crisp, and the mushrooms turning golden and savory. A drizzle of olive oil, garlic, and herbs enhances the flavors, making this dish a go-to option for a quick, healthy, and delicious accompaniment to roasted meats, pasta, or even on its own as a light meal. It’s a versatile dish that’s easy to prepare and bursting with flavor.
Ingredients:
- 1 lb asparagus, trimmed
- 8 oz mushrooms (cremini or button), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or fresh thyme leaves
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the vegetables: In a large bowl, toss the asparagus and sliced mushrooms with olive oil, garlic, thyme, salt, and pepper until well coated.
- Roast the vegetables: Spread the asparagus and mushrooms in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the asparagus is tender and the mushrooms are golden.
- Finish and serve: If using balsamic vinegar, drizzle it over the roasted vegetables and toss gently to coat. Garnish with fresh parsley and serve immediately.
This Roasted Asparagus and Mushrooms dish is an easy, healthy, and flavorful side that complements a variety of main courses, adding a burst of freshness to your meal!
