Roast Beef with Yorkshire Pudding is a quintessential British dish that’s perfect for Sunday dinners or special occasions. This classic pairing features tender, flavorful roast beef served alongside golden, puffed Yorkshire puddings, which are crispy on the outside and soft in the center. With its rich flavors and elegant presentation, this meal is sure to impress while providing the ultimate comfort food experience.
Ingredients:
For the Roast Beef:
- 3 lb beef rib roast or sirloin roast
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
For the Yorkshire Pudding:
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 cup beef drippings or vegetable oil
Instructions:
- Prepare the Roast Beef:
- Preheat your oven to 425°F (220°C). Pat the beef dry with paper towels and rub it all over with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the beef on a roasting rack in a pan and roast for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue roasting until the internal temperature reaches your desired doneness (125°F for medium-rare, 135°F for medium), approximately 1 to 1.5 hours.
- Remove the roast from the oven, cover loosely with foil, and let it rest for 20 minutes.
- Make the Yorkshire Pudding Batter:
- While the beef cooks, whisk together the eggs, flour, milk, and salt in a medium bowl until smooth. Let the batter rest at room temperature for at least 30 minutes.
- Preheat the Pudding Tin:
- Increase the oven temperature to 450°F (230°C). Place a muffin tin or Yorkshire pudding pan in the oven with about 1 teaspoon of beef drippings or oil in each cup. Heat the tin until the oil is smoking hot, about 5 minutes.
- Cook the Yorkshire Pudding:
- Carefully pour the batter evenly into the hot cups, filling them about halfway. Bake for 20-25 minutes without opening the oven door, until the puddings are puffed and golden.
- Serve:
- Slice the roast beef and serve alongside the Yorkshire puddings. Pair with gravy, roasted vegetables, and horseradish sauce for a complete, traditional meal.
This Roast Beef with Yorkshire Pudding recipe is a timeless classic that brings together hearty flavors and crisp textures, making it a family favorite for generations.
