Roast Beef Pasta Skillet is a quick and hearty meal that brings together the savory flavors of tender roast beef with the comforting texture of pasta, all cooked in a single skillet for easy preparation and cleanup. This dish is perfect for using up leftover roast beef, combining it with al dente pasta, a rich, creamy sauce, and a hint of garlic and herbs. The result is a satisfying, flavorful meal that’s perfect for busy weeknights or a cozy family dinner. With its combination of tender beef, creamy sauce, and perfectly cooked pasta, Roast Beef Pasta Skillet is a dish that’s sure to become a favorite in your recipe rotation.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked roast beef, shredded or chopped
- 8 ounces pasta (penne, rotini, or your choice)
- 1 cup beef broth
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Onion and Garlic:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Roast Beef:
- Stir in the shredded or chopped roast beef, cooking for 2-3 minutes to warm through. Add the beef broth, heavy cream, thyme, and rosemary, and stir to combine.
- Combine with Pasta:
- Add the cooked pasta to the skillet, stirring gently to coat the pasta with the sauce. Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt and freshly ground black pepper to taste.
- Serve:
- Garnish with fresh parsley if desired and serve the Roast Beef Pasta Skillet hot. Enjoy with a simple salad or crusty bread for a complete meal.
Roast Beef Pasta Skillet is a comforting, delicious dish that’s perfect for making the most of leftover roast beef. Its creamy, flavorful sauce and hearty pasta make it a satisfying meal that’s sure to please the whole family.
