Roast Beef Aioli Bundles are a delicious, elegant appetizer or light lunch option that combines thinly sliced roast beef with a creamy, garlicky aioli sauce. These bundles are wrapped up in soft tortillas or lettuce leaves, making them easy to serve and perfect for finger food at parties. The aioli adds a bold, rich flavor that pairs beautifully with the savory roast beef, while fresh veggies like arugula or spinach provide a crisp, refreshing contrast. Quick and easy to assemble, these bundles are a fantastic option when you want something both flavorful and impressive.
Ingredients:
- 8 slices of deli roast beef
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 4 small tortillas or large lettuce leaves
- 1/2 cup fresh arugula or spinach
- Cherry tomatoes, halved (optional for garnish)
Instructions:
- Make the aioli: In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, Dijon mustard, parsley, salt, and pepper until smooth. Adjust the seasoning to taste.
- Prepare the bundles: Lay out the tortillas or lettuce leaves. Spread a tablespoon of the aioli evenly over each one.
- Assemble the bundles: Place two slices of roast beef on top of each tortilla or lettuce leaf. Add a small handful of arugula or spinach in the center, and a few cherry tomato halves if using.
- Wrap the bundles: Roll the tortillas or fold the lettuce leaves over the filling to create neat bundles. Secure with toothpicks if necessary.
- Serve: Arrange the bundles on a serving platter and serve immediately, or refrigerate until ready to serve.
These Roast Beef Aioli Bundles are perfect for entertaining or a light meal with bold, savory flavors and a satisfying crunch!
