Ricotta Cookies are soft, tender, and perfectly sweet treats with a unique lightness thanks to the ricotta cheese. Unlike typical cookies, these have a moist, almost cake-like texture that makes them melt in your mouth. Subtly flavored with vanilla and lemon, Ricotta Cookies are versatile and can be topped with a simple glaze or dusted with powdered sugar for a sweet finish. They’re ideal for festive occasions or everyday indulgence, offering a delightful balance of richness and freshness. Whether you enjoy them with a cup of coffee or as a stand-alone dessert, these cookies are sure to become a favorite.
Ricotta Cookies Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ricotta cheese (whole milk or part-skim)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice (or milk)
- 1/2 teaspoon vanilla extract
- Optional: sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Add the ricotta cheese, egg, vanilla extract, and lemon zest, and mix until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar, lemon juice (or milk), and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and add sprinkles if desired.
- Let the glaze set for about 30 minutes before serving.
Enjoy the pillowy softness and citrusy sweetness of these delightful Ricotta Cookies!
