Ricotta Berry French Toast Casserole

Ricotta Berry French Toast Casserole is a delightful and indulgent breakfast dish that brings together the creaminess of ricotta cheese and the sweetness of fresh berries in a comforting, baked French toast. The custardy bread soaks up the flavors of vanilla and cinnamon, while the ricotta adds a rich, creamy layer that pairs perfectly with the burst of tart and juicy berries. This make-ahead casserole is ideal for a weekend brunch or special occasion breakfast, offering a beautiful blend of textures and flavors that will impress your family and guests.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 1 cup ricotta cheese
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting (optional)
• Maple syrup for serving

Instructions:

1. Prepare the ricotta mixture: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Stir until smooth and well combined. Set aside.
2. Assemble the casserole: Grease a 9×13-inch baking dish with butter. Arrange half of the bread cubes in the bottom of the dish. Dollop spoonfuls of the ricotta mixture over the bread, then sprinkle with half of the fresh berries. Top with the remaining bread cubes and berries.
3. Make the custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, cinnamon, and nutmeg until well blended. Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
4. Chill the casserole: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the bread to soak up the custard.
5. Bake the casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes. Drizzle the melted butter over the top. Bake the casserole for 40-45 minutes, or until the top is golden brown and the center is set.
6. Serve: Let the casserole cool slightly before serving. Dust with powdered sugar, if desired, and serve with warm maple syrup.

Enjoy your Ricotta Berry French Toast Casserole as a decadent breakfast or brunch that’s sure to become a favorite!