Indulgent and luxuriously smooth, this Rich Chocolate Mousse is a decadent dessert that’s sure to impress. Made with dark chocolate, whipped cream, and a hint of vanilla, this mousse has a velvety texture and a deep, intense chocolate flavor. Perfect for special occasions or simply treating yourself, this dessert is surprisingly easy to prepare and can be made ahead of time for a stress-free finish to any meal. Top with whipped cream, chocolate shavings, or fresh berries for an elegant presentation.
Ingredients:
- 6 oz (170g) high-quality dark chocolate, chopped
- 3 tablespoons unsalted butter, room temperature
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings, for garnish (optional)
Instructions:
- Melt the Chocolate: In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let it cool slightly.
- Beat Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks with half the sugar (2 tablespoons) until pale and thick. Gently fold the egg yolk mixture into the melted chocolate.
- Whip Egg Whites: In a clean bowl, beat the egg whites until they form soft peaks. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form. Gently fold the egg whites into the chocolate mixture in two additions until no white streaks remain.
- Whip the Cream: In another bowl, whip the heavy cream with the vanilla extract until it forms soft peaks. Fold the whipped cream into the chocolate mixture until smooth.
- Chill: Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until firm.
- Serve: Top each serving with whipped cream and chocolate shavings if desired.
This Rich Chocolate Mousse is an irresistible treat, perfect for chocolate lovers who want something truly special!
