Nothing brings back childhood nostalgia quite like the chewy, gooey delight of Rice Krispie Treats. This classic no-bake dessert is as easy to make as it is satisfying, requiring just a handful of ingredients and a few minutes to whip up. Whether you’re creating them for a school bake sale, a party, or a quick treat to satisfy your sweet tooth, these squares of crispy, marshmallowy goodness are guaranteed to please. Customize them with add-ins like chocolate chips, sprinkles, or peanut butter for a unique twist, or enjoy them in their pure, timeless form.
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (or about 10 oz.)
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions:
- Prepare the pan: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. You can also line it with parchment paper for easier removal.
- Melt the butter: In a large saucepan, melt the butter over low heat. Stir continuously to prevent burning.
- Add the marshmallows: Add the mini marshmallows to the melted butter. Stir constantly until the marshmallows are completely melted and smooth. Remove from heat.
- Mix in the cereal: Quickly stir in the Rice Krispies cereal until fully coated with the marshmallow mixture. Add vanilla extract and a pinch of salt if desired for extra flavor.
- Press into the pan: Transfer the mixture to the prepared baking dish. Use a buttered spatula or your hands (greased with a little butter) to press the mixture evenly into the pan.
- Cool and cut: Allow the Rice Krispie Treats to cool at room temperature for about 30 minutes. Once set, cut into squares or rectangles and serve.
Storage:
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual squares in plastic wrap and freeze for up to 6 weeks. Enjoy them as a quick snack or dessert whenever the craving hits!
