Rhubarb Ice Cream is a delightful balance of tart and sweet, offering a refreshing twist on traditional ice cream flavors. The tartness of the rhubarb is softened by the creamy richness of the custard base, creating a smooth and velvety texture that’s both tangy and indulgent. This homemade ice cream is a great way to use fresh rhubarb when it’s in season, and it makes a perfect summer treat. Whether served on its own or paired with a crisp or pie, this unique flavor is sure to impress.
Ingredients:
- 2 cups fresh rhubarb, chopped
- 1/2 cup sugar
- 1 tbsp water
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 1/2 cup sugar (for custard)
- 1 tsp vanilla extract
Instructions:
- Cook the rhubarb: In a medium saucepan, combine the chopped rhubarb, 1/2 cup sugar, and 1 tablespoon of water. Cook over medium heat, stirring occasionally, until the rhubarb softens and breaks down into a thick sauce, about 10 minutes. Remove from heat and let it cool.
- Make the custard base: In a separate saucepan, heat the heavy cream and milk over medium heat until just simmering. In a bowl, whisk the egg yolks with 1/2 cup sugar until pale and thick. Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
- Thicken the custard: Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil. Remove from heat and stir in the vanilla extract.
- Combine: Stir the cooled rhubarb mixture into the custard. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until thoroughly chilled.
- Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into a lidded container and freeze for at least 2 hours to firm up.
Enjoy the tangy, creamy goodness of this Rhubarb Ice Cream as a standalone treat or with a slice of pie for the perfect dessert!
