Rhubarb Custard Cake is a delightful dessert that perfectly balances the tartness of fresh rhubarb with the creamy sweetness of custard, all nestled in a soft, tender cake. This unique cake features layers of tangy rhubarb and a rich custard filling, which set into the cake as it bakes, creating a delicious contrast of textures and flavors in every bite. Topped with a light dusting of powdered sugar, this cake is as beautiful as it is delicious, making it an ideal dessert for springtime gatherings or as a sweet treat to enjoy with a cup of tea. Whether you’re a fan of rhubarb or just looking to try something new, this Rhubarb Custard Cake is sure to impress.
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 4 cups fresh rhubarb, chopped
- 1 cup heavy cream
- Powdered sugar, for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Cake Batter: In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Assemble the Cake: Pour the cake batter into the prepared baking dish and spread it out evenly. Sprinkle the chopped rhubarb evenly over the batter.
- Add the Custard: Pour the heavy cream evenly over the top of the rhubarb and cake batter. Do not stir; the cream will sink into the cake as it bakes, forming a custard layer.
- Bake the Cake: Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. The custard layer will set as the cake cools.
- Cool and Serve: Allow the cake to cool completely in the baking dish. Dust with powdered sugar before serving.
Rhubarb Custard Cake is a delicious and elegant dessert that showcases the unique flavor of rhubarb, making it a perfect choice for any occasion. Its combination of tart, sweet, and creamy elements makes every bite a delightful experience.
