Rhubarb Cherry Pie is a delightful combination of tart and sweet, bringing together the bright flavors of rhubarb and cherries in a classic, flaky pie crust. This pie is perfect for those who enjoy a dessert with a bit of tang, balanced by the natural sweetness of ripe cherries. The rhubarb adds a unique texture and zing that complements the juicy cherries, creating a pie that’s both refreshing and satisfying. Whether you’re serving it at a summer picnic or as a cozy winter dessert, this Rhubarb Cherry Pie is sure to be a hit with its vibrant flavors and beautiful presentation.
Ingredients:
- 2 cups fresh rhubarb, chopped
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 double pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped rhubarb, pitted cherries, granulated sugar, cornstarch, salt, lemon juice, and vanilla extract. Toss until the fruit is evenly coated and the mixture is well combined.
- Roll out one half of the pie crust and fit it into a 9-inch pie dish, allowing the excess dough to hang over the edges.
- Pour the fruit mixture into the pie crust, spreading it out evenly. Dot the top of the filling with the small pieces of butter.
- Roll out the second half of the pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired.
- Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
Serve your Rhubarb Cherry Pie warm or at room temperature, and enjoy the perfect balance of tart and sweet in every bite!
