Rhubarb and Ginger Jam is a delightful preserve that marries the tartness of rhubarb with the warm, spicy notes of ginger. This jam is a perfect way to capture the unique flavor of rhubarb, which balances beautifully with the sweetness of sugar and the zing of fresh ginger. The result is a versatile jam that’s excellent on toast, scones, or even as a glaze for meats. Its bright flavor and vibrant color make it a standout addition to your pantry, and it’s surprisingly simple to make at home.
Ingredients:
- 2 pounds rhubarb, trimmed and chopped
- 2 cups granulated sugar
- 2 tablespoons freshly grated ginger
- Zest and juice of 1 lemon
- 1 cup water
Instructions:
- Prepare the Ingredients: Begin by washing and chopping the rhubarb into small pieces. Grate the ginger and zest the lemon.
- Cook the Rhubarb: In a large, heavy-bottomed saucepan, combine the chopped rhubarb, sugar, grated ginger, lemon zest, lemon juice, and water. Stir well to combine.
- Simmer the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat and let the mixture simmer for about 45 minutes to an hour. Stir frequently, and cook until the rhubarb has broken down and the jam has thickened to your desired consistency.
- Test the Jam: To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape, it’s done. If it’s still too runny, continue simmering for a few more minutes and test again.
- Jar the Jam: Once the jam is ready, remove it from the heat. Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims clean, place the lids on, and seal.
- Store: Let the jars cool to room temperature, then store them in the refrigerator for up to 3 weeks, or process them in a water bath for longer shelf life.
Enjoy your Rhubarb and Ginger Jam spread on your favorite breads, or use it as a unique ingredient in desserts and savory dishes!
