The Reuben Sandwich is a classic American deli favorite, known for its perfect blend of savory and tangy flavors. This sandwich combines hearty corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all layered between slices of buttered rye bread and grilled to crispy perfection. Whether you’re preparing it for a cozy lunch at home or serving it to friends and family, the Reuben Sandwich offers a satisfying bite with each mouthful, balancing textures and tastes that are both comforting and indulgent.
Ingredients:
- 8 slices rye bread
- 1 lb sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian or Thousand Island dressing
- 4 tablespoons unsalted butter, softened
Instructions:
- Prepare the Ingredients:
- Drain the sauerkraut well to remove excess liquid.
- Lay out all ingredients to assemble the sandwiches.
- Assemble the Sandwiches:
- Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
- On half of the bread slices, layer 1-2 slices of Swiss cheese, followed by a portion of corned beef, sauerkraut, and another slice of Swiss cheese.
- Top with the remaining bread slices, dressing side down.
- Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat.
- Spread softened butter on the outside of each sandwich, ensuring an even coating for a golden crust.
- Place the sandwiches in the skillet, cooking for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwiches from the skillet and allow them to cool slightly.
- Cut each sandwich in half and serve warm.
Enjoy your Reuben Sandwich, a deliciously rich and flavorful treat that captures the essence of a classic deli experience!
