Reuben Casserole is a hearty, comforting dish that transforms the classic Reuben sandwich into an easy-to-make, crowd-pleasing casserole. Packed with layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, this dish delivers all the flavors of the iconic sandwich in a warm and satisfying bake. Topped with buttery rye bread crumbs for that signature crunch, this casserole is perfect for weeknight dinners, potlucks, or when you’re craving the classic deli flavors with a little twist. It’s a delicious, easy-to-assemble meal that Reuben lovers will adore.
Ingredients:
- 1 lb sliced corned beef, chopped
- 2 cups sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 6 slices rye bread, cubed
- 3 tablespoons butter, melted
- 1 teaspoon caraway seeds (optional, for extra rye flavor)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the chopped corned beef evenly in the bottom of the prepared dish.
- Spread the sauerkraut evenly over the corned beef, followed by half of the shredded Swiss cheese.
- Drizzle half of the Thousand Island dressing over the cheese, then repeat the layers with the remaining corned beef, Swiss cheese, and Thousand Island dressing.
- In a small bowl, toss the cubed rye bread with the melted butter and caraway seeds (if using). Spread the bread cubes evenly over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the bread cubes are golden brown and crispy.
Let the Reuben Casserole cool for a few minutes before serving. It’s a delicious and fun way to enjoy the flavors of a classic Reuben sandwich in a warm, baked dish!
