Reese’s Peanut Butter Cup Cookies are the ultimate treat for anyone who loves the irresistible combination of chocolate and peanut butter. These cookies are soft, chewy, and packed with mini peanut butter cups, giving them an extra burst of rich, creamy flavor in every bite. The cookie dough itself is rich and buttery, with a slight peanut butter flavor, making it the perfect base for the chocolate and peanut butter cups. These cookies are a crowd favorite and easy to make, making them a go-to dessert for parties, family gatherings, or just a sweet snack to enjoy anytime.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini Reese’s Peanut Butter Cups, chopped into small pieces
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey flavor)
Instructions:
- Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and beat until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the Reese’s Peanut Butter Cups: Gently fold in the chopped mini Reese’s Peanut Butter Cups and chocolate chips (if using), making sure they are evenly distributed throughout the dough.
- Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball with the back of a spoon or your fingers.
- Bake: Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set. Be careful not to overbake, as these cookies should remain soft and chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm or at room temperature.
Reese’s Peanut Butter Cup Cookies are a delightful dessert that combines two beloved flavors into one irresistible treat. The soft, chewy texture and melty peanut butter cups make every bite a heavenly experience. Whether you’re a peanut butter fan or a chocolate lover, these cookies are sure to satisfy your cravings.
