Red Wine Vinaigrette is a versatile, tangy dressing that elevates any salad with its bold flavors. Made with simple pantry staples, this vinaigrette perfectly balances the acidity of red wine vinegar with the richness of olive oil, creating a smooth and flavorful dressing that pairs well with greens, vegetables, or even grains. The addition of Dijon mustard and a hint of garlic gives it extra depth, making it an ideal choice for those who enjoy a vibrant, homemade dressing that enhances the natural flavors of fresh ingredients.
Ingredients:
- ¼ cup red wine vinegar
- ¾ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1 tsp honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
- 1 tbsp fresh herbs (optional, such as parsley or oregano)
Instructions:
- In a small bowl or jar, whisk together the red wine vinegar, Dijon mustard, minced garlic, and honey (if using) until well combined.
- Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
- Season with salt and pepper to taste, and stir in fresh herbs if desired.
- Store the vinaigrette in an airtight container in the refrigerator for up to a week. Shake or whisk before serving.
Drizzle your Red Wine Vinaigrette over your favorite salad or use it as a marinade for a bright, tangy kick!
