A Red, White, and Blue Trifle is a festive and visually stunning dessert that’s perfect for celebrating holidays like the Fourth of July, Memorial Day, or any patriotic occasion. Layers of fluffy cake, sweetened whipped cream, fresh berries, and a touch of vanilla create a decadent yet light treat that’s sure to impress. This no-bake dessert can be made ahead, allowing the flavors to meld together and giving you more time to enjoy the celebration. The combination of juicy strawberries, blueberries, and creamy layers not only tastes amazing but looks beautiful with its vibrant layers of red, white, and blue.
Ingredients:
- 1 pound cake (store-bought or homemade)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt or mascarpone cheese (optional, for extra creaminess)
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups fresh blueberries
- 1/2 cup raspberries (optional, for added red color)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. For extra creaminess, gently fold in the Greek yogurt or mascarpone cheese, if using. Set aside.
- Cut the Cake: Slice the pound cake into 1-inch cubes. You can use a store-bought pound cake or make your own for a more personalized touch.
- Layer the Trifle: In a large trifle dish or clear glass bowl, begin by adding a layer of pound cake cubes at the bottom. Top with a generous layer of whipped cream, followed by a layer of strawberries and raspberries (if using). Add a layer of blueberries, then repeat the process until you’ve used up all the ingredients. Make sure the top layer is whipped cream and berries for a beautiful, colorful finish.
- Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight. This helps the flavors meld together and softens the cake to a perfect texture.
- Garnish and Serve: Before serving, garnish the top with a few fresh mint leaves for a burst of color and freshness. Serve chilled and enjoy!
The Red, White, and Blue Trifle is a visually striking dessert that’s as delicious as it is festive. The layers of moist cake, fresh fruit, and whipped cream make each bite a refreshing, indulgent experience. It’s the perfect showstopper for any celebration!
