Red, White, and Blue Fruit Salad is a festive and refreshing dish that celebrates the vibrant colors of summer fruits, making it perfect for picnics, barbecues, and patriotic holidays like the Fourth of July. This colorful salad combines juicy strawberries, blueberries, and crisp apples, creating a delightful medley of flavors and textures. Drizzled with a light honey-lime dressing, this fruit salad is not only visually stunning but also bursting with natural sweetness and nutrition. It’s a simple yet elegant way to impress your guests while enjoying the best of seasonal produce.
Ingredients
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 2 cups apples, diced (Granny Smith or any variety you prefer)
- 1/4 cup honey
- 2 tbsp lime juice (freshly squeezed)
- Zest of 1 lime (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Prepare the Fruit: In a large mixing bowl, combine the sliced strawberries, blueberries, and diced apples. Gently toss to mix the fruits together.
- Make the Dressing: In a small bowl, whisk together the honey, lime juice, and lime zest until well combined. Taste and adjust the sweetness if desired by adding more honey.
- Combine: Drizzle the honey-lime dressing over the fruit mixture and toss gently to coat all the fruits evenly.
- Chill: For best results, let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld and the fruits to chill.
- Serve: Before serving, give the salad a gentle toss and garnish with fresh mint leaves if using. Serve in a large bowl or individual cups for a fun presentation.
This Red, White, and Blue Fruit Salad is not only a feast for the eyes but also a deliciously healthy option that everyone will love, making it the perfect addition to any summer gathering!
