Red Velvet Waffles are a decadent twist on a breakfast classic, combining the rich flavors of red velvet cake with the light, crispy texture of waffles. These vibrant waffles are slightly chocolatey, with a subtle tang from buttermilk, and are perfect for a special breakfast or brunch. Topped with a dollop of cream cheese frosting or whipped cream, they taste just like your favorite red velvet dessert. Whether you’re making them for a holiday, Valentine’s Day, or simply to treat yourself, red velvet waffles are a fun and indulgent way to start the day.
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 ¼ cups buttermilk
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Cream cheese frosting or whipped cream (for topping)
- Fresh berries (optional, for garnish)
Instructions:
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and red food coloring until smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as the batter should be slightly lumpy.
- Cook the Waffles: Lightly grease the waffle iron with nonstick spray or melted butter. Pour enough batter into the waffle iron to cover about ¾ of the surface, then close the lid and cook according to the waffle iron’s instructions, typically 3-5 minutes, or until the waffles are crispy and cooked through.
- Serve: Top the red velvet waffles with cream cheese frosting, whipped cream, or a dusting of powdered sugar. Add fresh berries for a pop of color and flavor if desired.
Enjoy these rich and vibrant Red Velvet Waffles for a special breakfast treat!
