Red velvet fudge is a rich, decadent treat that combines the beloved flavors of red velvet cake with the creamy texture of fudge. This eye-catching dessert has a velvety smooth texture and a hint of cocoa, making it a perfect indulgence for special occasions, holidays, or just when you’re craving something sweet. The vibrant red color makes it stand out, while the cream cheese swirl adds a tangy contrast to the sweetness. This easy-to-make fudge is sure to be a hit with anyone who loves red velvet.
Red Velvet Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- Red gel food coloring (adjust to desired color)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract (for cream cheese swirl)
Instructions:
- Prepare the fudge base: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and cocoa powder. Stir constantly over low heat until the chocolate is fully melted and the mixture is smooth.
- Add the red gel food coloring a little at a time, stirring until you reach the desired shade of red.
- Make the cream cheese swirl: In a small bowl, beat the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
- Layer the fudge: Line an 8×8-inch baking dish with parchment paper. Pour the red velvet fudge mixture into the dish and smooth it out with a spatula.
- Drop spoonfuls of the cream cheese mixture over the fudge. Use a knife or toothpick to gently swirl the cream cheese into the fudge to create a marbled effect.
- Chill: Place the fudge in the refrigerator for 2-3 hours, or until fully set.
- Once set, remove the fudge from the dish by lifting the parchment paper. Cut into squares and serve.
Store any leftover fudge in an airtight container in the refrigerator for up to a week. This red velvet fudge is a stunning, delicious dessert that will impress at any gathering!
