This vibrant and tangy red pepper relish is the perfect condiment to add a burst of flavor to a variety of dishes. Made from roasted red bell peppers, onions, and a balanced blend of sugar and vinegar, this relish offers a sweet, slightly spicy kick that pairs wonderfully with grilled meats, sandwiches, and even cheese platters. The slow cooking process helps bring out the natural sweetness of the peppers while adding a deliciously caramelized depth. You can easily jar this relish for long-term storage, making it a versatile and flavorful addition to your pantry.
Ingredients:
- 4 large red bell peppers, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ cup apple cider vinegar
- ½ cup sugar
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon olive oil
Instructions:
- Prepare the vegetables: Start by finely chopping the red bell peppers and onion. Mince the garlic and set everything aside.
- Cook the peppers and onion: In a large skillet, heat the olive oil over medium heat. Add the chopped red peppers and onion. Cook, stirring occasionally, for about 10 minutes or until the peppers start to soften.
- Add garlic and spices: Stir in the minced garlic, salt, and red pepper flakes (if using). Cook for an additional 2-3 minutes until fragrant.
- Add vinegar and sugar: Pour in the apple cider vinegar and sugar. Stir well to combine and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 30-40 minutes, stirring occasionally, until the liquid reduces and the mixture thickens.
- Taste and adjust: Taste the relish and adjust seasoning with more salt or sugar if necessary. The relish should be tangy with a slight sweetness.
- Cool and store: Once the relish has thickened, remove it from the heat and allow it to cool completely. Transfer to a jar or airtight container and store in the refrigerator for up to 2 weeks. For longer storage, process the jars in a water bath canner following standard canning procedures.
This red pepper relish is perfect served alongside grilled sausages, on burgers, or with a cheese board. Enjoy!
