These Red Lobster Biscuits are the perfect copycat of the famous Cheddar Bay Biscuits that everyone loves. They’re soft, buttery, and full of cheesy goodness with a hint of garlic flavor. The best part? They’re incredibly easy to make and come together in just minutes. Whether you’re serving them as a side for dinner or enjoying them as a snack, these biscuits will have you feeling like you’re dining at Red Lobster from the comfort of your home.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tbsp melted butter
- 1/2 tsp dried parsley (optional)
- 1/4 tsp garlic powder (for brushing)
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Add the buttermilk and stir until just combined; do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, mix the melted butter with the parsley and garlic powder.
- Once the biscuits are out of the oven, brush the tops with the melted butter mixture.
Serve these warm Red Lobster-style biscuits with your favorite meal and enjoy the irresistible flavor!
