Red Enchilada Sauce is a rich, flavorful sauce made with a blend of spices and dried chilies (or chili powder) that gives it its characteristic deep red color and bold flavor. This homemade version is quick and easy, and it’s perfect for adding authentic flavor to enchiladas, tacos, burritos, or any of your favorite Mexican dishes.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (or a gluten-free substitute)
- 3 tablespoons chili powder (adjust for spice level)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano (preferably Mexican oregano)
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- 1 teaspoon apple cider vinegar (optional, for brightness)
Instructions:
- Heat the oil:
- In a medium saucepan, heat the olive oil over medium heat.
- Make the roux:
- Whisk in the flour and cook, stirring constantly, for 1-2 minutes until the flour is lightly golden and the raw taste is gone. This forms a roux that will help thicken the sauce.
- Add the spices:
- Stir in the chili powder, cumin, garlic powder, onion powder, and oregano. Cook the spices for about 30 seconds to 1 minute, stirring to release their flavor and aroma.
- Add the liquid:
- Slowly whisk in the chicken broth, making sure to break up any lumps. Add the tomato paste and whisk to combine.
- Simmer the sauce:
- Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens and the flavors come together.
- Season and finish:
- Taste the sauce and season with salt and pepper. If desired, stir in the apple cider vinegar for a little tangy brightness.
- Serve or store:
- Use the red enchilada sauce immediately for your enchiladas, or let it cool and store it in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Enjoy this flavorful and versatile Red Enchilada Sauce with your favorite Mexican dishes, adding a bold and spicy kick to enchiladas, tacos, and more!
