Red BBQ Slaw is a tangy, zesty twist on traditional coleslaw, made with crunchy cabbage, a spicy vinegar-based dressing, and a touch of ketchup for sweetness and color. Unlike creamy coleslaws, this red slaw is all about bold, acidic flavors that complement the smokiness of barbecue meats. It’s a perfect side dish for pulled pork sandwiches, grilled ribs, or any barbecue feast. With its vibrant color and punchy flavor, Red BBQ Slaw adds a refreshing contrast to rich, smoky dishes, making it an essential part of any cookout or Southern-style meal.
Ingredients:
- 1 small head of red cabbage, finely shredded
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tbsp sugar
- 1 tbsp hot sauce (optional, for heat)
- 1 tsp mustard powder
- 1/2 tsp celery seed
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions:
- Prepare the Cabbage:
- Finely shred the red cabbage and place it in a large mixing bowl.
- Make the Dressing:
- In a separate bowl, whisk together the apple cider vinegar, ketchup, sugar, hot sauce (if using), mustard powder, celery seed, black pepper, salt, and vegetable oil until well combined.
- Toss the Slaw:
- Pour the dressing over the shredded cabbage and toss thoroughly to coat the cabbage evenly. Adjust seasoning to taste.
- Chill and Serve:
- Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish for your favorite barbecue.
Red BBQ Slaw adds a tangy, refreshing crunch to any barbecue meal, with its bold vinegar dressing and slightly sweet and spicy kick. It’s the perfect partner for smoky meats, offering a zesty balance that will leave your taste buds singing.
